Posts

New Ball Canning Products for 2019

by Marisa McClellan | June 13, 2019

Goodie Bag Sponsors for the Food Preservation Retreat

by Marisa McClellan | June 7, 2019

Blueberry Rhubarb Jam

by Marisa McClellan | June 5, 2019

The Food in Jars Facebook Livestream Returns!

by Marisa McClellan | June 2, 2019

Jam for the June Mastery Challenge

by Marisa McClellan | June 1, 2019

June Partners: Fillmore Container, EcoJarz, McDonald Paper, Mason Jar Lifestyle, Sticker You, and Moxy & Zen

by Marisa McClellan | June 1, 2019

May 2019 Mastery Challenge Round-up

by Marisa McClellan | May 31, 2019

Marinated Artichoke and Red Onion Focaccia with Cento

by Marisa McClellan | May 30, 2019

Low Sugar Strawberry Rhubarb Jam

by Marisa McClellan | May 29, 2019

Submit your Berry Preserve for the May Mastery Challenge

by Marisa McClellan | May 23, 2019

Food in Jars Kitchen Events in May and June

by Marisa McClellan | May 20, 2019

ARM & HAMMER Fruit & Vegetable Wash

by Marisa McClellan | May 16, 2019