Posts

Creamy Sandwich Spread with Cento

by Marisa McClellan | May 9, 2019

Upcoming Events! Columbus, IN! St. Louis! Chicago!

by Marisa McClellan | May 6, 2019

OXO Good Grips Peelers + Mexican Street Corn Salad

by Marisa McClellan | May 3, 2019

Berries for the May Mastery Challenge

by Marisa McClellan | May 2, 2019

May Partners: Fillmore Container, EcoJarz, McDonald Paper, Mason Jar Lifestyle, Sticker You, and Moxy & Zen

by Marisa McClellan | May 1, 2019

April 2019 Mastery Challenge Round-up

by Marisa McClellan | April 30, 2019

Upcoming Events! Hillsdale, NY! Columbus, IN! St. Louis! Chicago!

by Marisa McClellan | April 29, 2019

Submit your Preserves in Action Dish for the April Mastery Challenge

by Marisa McClellan | April 16, 2019

Fiesta Black Beans from Pescan

by Marisa McClellan | April 12, 2019

Preserves in Action: Arugula with Pickled Red Onions, Toasted Almonds and Shaved Parm

by Marisa McClellan | April 10, 2019

The Food in Jars Kitchen Book Tour

by Marisa McClellan | April 8, 2019

Use Your Preserves for the April Mastery Challenge

by Marisa McClellan | April 6, 2019