Posts

Food in Jars Kitchen Pre-Order Bonus eBook is Here!

by Marisa McClellan | March 25, 2019

The Food in Jars Kitchen Tea at Fork Restaurant

by Marisa McClellan | March 24, 2019

Sponsored Post: Plum Dumpling Sauce for Nasoya Vegetable Dumplings

by Marisa McClellan | March 23, 2019

Save the Date for a Food Preservation Retreat!

by Marisa McClellan | March 22, 2019

Lemon Cilantro Salt

by Marisa McClellan | March 21, 2019

Mango Mint Lime Sauce

by Marisa McClellan | March 20, 2019

Submit your Herb Preserve for the March Mastery Challenge

by Marisa McClellan | March 15, 2019

Lemon Basil Syrup

by Marisa McClellan | March 13, 2019

Useful Cookbooks for Herb Month

by Marisa McClellan | March 12, 2019

Irish Brown Bread

by Marisa McClellan | March 11, 2019

Salt Preserved Herbs from Preserving by the Pint

by Marisa McClellan | March 4, 2019

March Partners: Fillmore Container, EcoJarz, McDonald Paper, and Mason Jar Lifestyle

by Marisa McClellan | March 2, 2019