Posts

March 2019 Mastery Challenge Round-up

by Marisa McClellan | April 3, 2019

Oatmeal Applesauce Bars from The Food in Jars Kitchen

by Marisa McClellan | April 2, 2019

April Partners: Fillmore Container, EcoJarz, McDonald Paper, and Sticker You

by Marisa McClellan | April 1, 2019

Roast Chicken with Salt Preserved Herbs

by Marisa McClellan | March 30, 2019

Food in Jars Kitchen Pre-Order Bonus eBook is Here!

by Marisa McClellan | March 25, 2019

The Food in Jars Kitchen Tea at Fork Restaurant

by Marisa McClellan | March 24, 2019

Sponsored Post: Plum Dumpling Sauce for Nasoya Vegetable Dumplings

by Marisa McClellan | March 23, 2019

Save the Date for a Food Preservation Retreat!

by Marisa McClellan | March 22, 2019

Lemon Cilantro Salt

by Marisa McClellan | March 21, 2019

Mango Mint Lime Sauce

by Marisa McClellan | March 20, 2019

Submit your Herb Preserve for the March Mastery Challenge

by Marisa McClellan | March 15, 2019

Lemon Basil Syrup

by Marisa McClellan | March 13, 2019