My fourth book, The Food in Jars Kitchen, will be published on April 2, 2019. It features 140 recipes to help you cook, bake, plate, and share all the pickles and preserves you have in your pantry. It's the ideal book for people who love canning, but don't always know how to make the most of their homemade goodies. It is currently available for pre-order.
My third book, Naturally Sweet Food in Jars, was published on March 22, 2016. It features 100+ recipes sweetened with honey, maple, agave, coconut sugar, dried fruits, and fruit juice concentrates. It's the ideal book for people who want to reduce their dependence on refined sugar, but don't want to give up their favorite jams, fruit butters, and sweet pickles. It is currently available for pre-order.
My second cookbook, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, was released on March 25, 2014. Organized by season, it focuses on super small batches of jams, jellies, pickles, chutneys and other preserves. It is perfect for small households, families who get CSA shares, and those with small backyard gardens.
Preserving by the Pint does contain a few errors and the corrections to those errors can be found here.
My first cookbook, called Food in Jars: Preserving in Small Batches Year Round, was published by Running Press in May 2012. It is currently available wherever books are sold. Here's how you can get a copy:
No matter how much work and love goes into a cookbook, there are bound to be a few errors. It is inevitable. Such was the case with the first few printings of Food in Jars. You can find all the ones that I am aware of listed here. If you find one that's not listed here, please let me know. Current printings of the book should be relatively error-free. As far as I know, digital editions have not been updated to correct any such errors.