Marisa Recommends

Cookbooks
Equipment
Preserves

Is it Safe to Make Jam in a Copper Pan?

by Marisa McClellan | February 19, 2020

The 2019 Class of Canning, Preserving, and Culinary DIY Books

by Marisa McClellan | January 28, 2020

Holiday Giving Round-Ups

by Olivia | December 2, 2019

New Ball Canning Products for 2019

by Marisa McClellan | June 13, 2019

Upcoming Events! Columbus, IN! St. Louis! Chicago!

by Marisa McClellan | May 6, 2019

Useful Cookbooks for Herb Month

by Marisa McClellan | March 12, 2019

Fermentation Books to Take you Further

by Marisa McClellan | February 26, 2019

Cookbooks: A New Way to Food

by Marisa McClellan | January 31, 2019

Other People’s Preserves: Dave’s Creamy Hot Sauce

by Marisa McClellan | January 26, 2019

Cookbooks: Ibiza Land and Sea

by Marisa McClellan | January 22, 2019

Other Favorite Cookbooks of 2018

by Marisa McClellan | January 15, 2019

Cookbooks: Extra Helping

by Marisa McClellan | December 4, 2018