My bi-monthly Facebook Live demos were on break during April and May while I was off on book tour. But they’re coming back for the months of June and July (before I get too big and pregnant to stand for more than a few minutes at a time).
For this month’s Mastery Challenge, we’re focusing on jam making and so on Monday, June 3, 2019 at 9 pm ET/6 pm PT, I’ll be making a small batch of Blueberry Rhubarb Jam (often fondly called Blubarb) over on the Food in Jars Facebook page.
This demo (like all of these livestream events I do) are your opportunity to hang out with me in my kitchen, ask questions, and hopefully build your personal toolbox of food preservation skills. This time around, you’ll also get a chance to see my every increasing baby belly! I hope to see some of you there!