Submit your Berry Preserve for the May Mastery Challenge

An orange Le Creuset pot with quartered strawberries on a metal surface.

Hello Mastery Challenge participants! It’s hard to believe, but we’re rapidly approaching the end of the fifth month of the challenge. The topic this time around is berries and it has been such a pleasure to see all the fun things you’ve all made on the Food in Jars Community Group and the #fijchallenge hashtag on Instagram.

Remember that you don’t have to share your post on social media to participate in the challenge. The option to share on a blog, on Instagram, or in our FB community group is simply there as a way to help you connect with other challenge participants and build your virtual and real life food preservation communities.

Frozen blueberries in a large pot on a metal surface.

If social sharing isn’t your thing, that’s okay too. Just skip the field in the form that asks for the link to your project.

The deadline for submission is May 29, but if you’re already done, feel free to submit them now. I do ask that you only submit the form once, so that I can get an accurate count of the number of people participating this month. If you don’t see the form below, click this link to find it.

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