Posts

Submit your Preserves in Action Dish for the April Mastery Challenge

by Marisa | April 16, 2019

Fiesta Black Beans from Pescan

by Marisa | April 12, 2019

Preserves in Action: Arugula with Pickled Red Onions, Toasted Almonds and Shaved Parm

by Marisa | April 10, 2019

The Food in Jars Kitchen Book Tour

by Marisa | April 8, 2019

Use Your Preserves for the April Mastery Challenge

by Marisa | April 6, 2019

March 2019 Mastery Challenge Round-up

by Marisa | April 3, 2019

Oatmeal Applesauce Bars from The Food in Jars Kitchen

by Marisa | April 2, 2019

April Partners: Fillmore Container, EcoJarz, McDonald Paper, and Sticker You

by Marisa | April 1, 2019

Roast Chicken with Salt Preserved Herbs

by Marisa | March 30, 2019

Food in Jars Kitchen Pre-Order Bonus eBook is Here!

by Marisa | March 25, 2019

The Food in Jars Kitchen Tea at Fork Restaurant

by Marisa | March 24, 2019

Sponsored Post: Plum Dumpling Sauce for Nasoya Vegetable Dumplings

by Marisa | March 23, 2019

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