2019 Classes and Events
May 21 (Philadelphia, PA): Canning class at the Brewerytown Community Garden. 6-8 pm. Details here.
May 22 (Glen Mills, PA): Cooking demo and book talk with WHYY at Terrain. Click here to sign up.
May 28 (Haddonfield, NJ): Canning class at In the Kitchen Cooking School in partnership with the Philadelphia chapter of Les Dames d’Escoffier. 6:30-8:30 pm. $35 (price includes a copy of The Food in Jars Kitchen). Click here to sign up.
May 31 (Philadephia): Talk at Creative Mornings. 8:30 am. Click here to register.
June 6 (Reading, PA): Book talk with snacks at the Exeter Community Library. 6:30-8 pm.
June 8 (Lampeter, PA): Food preservation retreat with Fillmore Container! More details here!
June 13 (Philadelphia, PA): Jam and Cocktail class with Andre Darlington at the Free Library of Philadelphia. 6-8 pm. Click here to sign up.
June 21-23 (Rhinebeck, NY): Weekend long food preservation workshop at the Omega Institute. Details and registration information here.
More dates and locations to come!
Livestream Canning Sessions
On the first and third Mondays of the month at 9 pm ET/6 pm PT, you’ll find me offering free, live canning demos over on the Food in Jars Facebook page. I demonstrate how to make a seasonal recipe and answer all your questions. The next livestream is on Monday, June 3, 2019. Join me!
Public Demos and Workshops
I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates through June 2019 (I am pregnant with twins and am due August 2019, so I am unable to teach past the end of June).
If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about pricing and availability.
Private Classes
Opportunities for private classes are occasionally available within the Philadelphia region. Please contact me for pricing and availability.
