2019 Classes and Events
April 17 (Eugene, OR): Book talk with snacks at Down to Earth Home, Garden, and Gift. 1-2:30 pm.
April 24 (Vancouver, BC): Book talk with snacks at Book Warehouse. 7-9 pm.
May 6 (Columbus, IN): Book talk with snacks at the Bartholomew County Public Library. 6-7 pm.
May 7 (St. Louis, MO): Book talk with snacks at the Baden Library. 5:30-6:30 pm.
May 8 (Mundelein, IL): Book talk with snacks at the Fremont Public Library. 7-8:30 pm.
May 9 (Gurnee, IL): Book talk with snacks at the Warren-Newport Public Library. 7-8:30 pm.
May 21 (Philadelphia, PA): Canning class at the Brewerytown Community Garden. 6-8 pm. Details here.
May 22 (Glen Mills, PA): Cooking demo and book talk with WHYY at Terrain. More details to come.
June 6 (Reading, PA): Book talk with snacks at the Exeter Community Library. 6:30-8 pm.
June 8 (Lampeter, PA): Food preservation retreat with Fillmore Container! More details here!
June 13 (Philadelphia, PA): Jam and Cocktail class with Andre Darlington at the Free Library of Philadelphia. 6-8 pm. Details to come.
More dates and locations to come!
Livestream Canning Sessions
On the first and third Mondays of the month at 9 pm ET/6 pm PT, you’ll find me offering free, live canning demos over on the Food in Jars Facebook page. I demonstrate how to make a seasonal recipe and answer all your questions. The next livestream is on Monday, March 18, 2019. Join me!
Public Demos and Workshops
I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates through June 2019 (I am pregnant with twins and am due August 2019, so I am unable to teach past the end of June).
If you’re interested in booking me for an event, please drop me a note at email@example.com for more information or to inquire about pricing and availability.
Opportunities for private classes are occasionally available within the Philadelphia region. Please contact me for pricing and availability.