Classes and Events

stack of three books

2019 Classes and Events

 

April 17 (Eugene, OR): Book talk with snacks at Down to Earth Home, Garden, and Gift. 1-2:30 pm.

April 20 (Portland, OR): Book conversation with Liz Crain (and snacks!) at Powell’s Books. 2 pm. Details here

April 22 (Seattle, WA): Class at The Pantry. 10:30 am to 1:30 pm. Details here.

April 22 (Seattle, WA): Author talk at Book Larder. 6:30-8:30 pm. Details here.

April 23 (Abbotsford, BC): Cooking demo and book talk at Lepp Farm Market. 7-9 pm. Details here.

April 24 (Vancouver, BC): Book talk with snacks at Book Warehouse. 7-9 pm.

Details here

April 26 (San Francisco, CA): Book talk with snacks at Omnivore Books. 6:30-7:30 pm. Details here

April 27 (Oakland, CA): Cooking class at Pollinate Farm and Garden Supply. 11 am – 1 pm. Details here.

April 29 (Los Angeles, CA): Cooking class at The Gourmandise School. 6:30-8 pm. Details here.

May 4 (Hillsdale, NY): Canning classes at Hillsdale Home Chef. 11 am – 1 pm, strawberry jam and applesauce. 2:30-4:30 pm, pickles three ways.

May 6 (Columbus, IN): Book talk with snacks at the Bartholomew County Public Library. 6-7 pm.

May 7 (St. Louis, MO): Book talk with snacks at the Baden Library. 5:30-6:30 pm.

May 8 (Mundelein, IL): Book talk with snacks at the Fremont Public Library. 7-8:30 pm.

May 9 (Gurnee, IL): Book talk with snacks at the Warren-Newport Public Library. 7-8:30 pm.

May 10 (Chicago, IL): Cooking class and talk at Read It and Eat! 6:30-8:30 pm. Register here.

May 21 (Philadelphia, PA): Canning class at the Brewerytown Community Garden. 6-8 pm. Details here.

May 22 (Glen Mills, PA): Cooking demo and book talk with WHYY at Terrain. More details to come.

June 6 (Reading, PA): Book talk with snacks at the Exeter Community Library. 6:30-8 pm. 

June 8 (Lampeter, PA): Food preservation retreat with Fillmore Container! More details here!

June 13 (Philadelphia, PA): Jam and Cocktail class with Andre Darlington at the Free Library of Philadelphia. 6-8 pm. Details to come.

June 21-23 (Rhinebeck, NY): Weekend long food preservation workshop at the Omega Institute. Details and registration information here.

More dates and locations to come!

Livestream Canning Sessions

On the first and third Mondays of the month at 9 pm ET/6 pm PT, you’ll find me offering free, live canning demos over on the Food in Jars Facebook page. I demonstrate how to make a seasonal recipe and answer all your questions. The next livestream is on Monday, March 18, 2019. Join me!

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates through June 2019 (I am pregnant with twins and am due August 2019, so I am unable to teach past the end of June).

If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about pricing and availability.

Private Classes

Opportunities for private classes are occasionally available within the Philadelphia region. Please contact me for pricing and availability.

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