Posts

How to Can in Hex Jars With Lug Lids

by Marisa McClellan | July 24, 2013

Links: Pickled Okra, Lemon Balm Jelly, and a Kilner Pan Winner

by Marisa McClellan | July 22, 2013

Cookbooks: Saving the Season

by Marisa McClellan | July 21, 2013

Canning 101: How to Substitute Pectin

by Marisa McClellan | July 20, 2013

Urban Preserving: Pickled Fairy Tale Eggplant

by Marisa McClellan | July 16, 2013

Links: Honey Sweetened Preserves, Apricots, and a Winner

by Marisa McClellan | July 15, 2013

New to Canning? Start Here: Boiling Water Bath Canning

by Marisa McClellan | July 12, 2013

Introducing BNTO! New Product From the Makers of Cuppow

by Marisa McClellan | July 9, 2013

Upcoming Classes: Boston! Brooklyn! Bucks County!

by Marisa McClellan | July 8, 2013

Links: Apricots, Sour Cherries, and Homemade Ketchup

by Marisa McClellan | July 8, 2013

Upcoming Canning Classes: Brooklyn! Phoenixville! Philly! Portland!

by Marisa McClellan | July 5, 2013

Cookbooks: Little Jars, Big Flavors

by Marisa McClellan | July 5, 2013