Posts

New to Canning? Start Here: Canning Equipment

by Marisa McClellan | July 4, 2013

Welcome to the New Look of Food in Jars

by Marisa McClellan | July 3, 2013

Links: Rose Petal Preserves, Garlic Scape Vinegar, and Winners

by Marisa McClellan | July 2, 2013

Cookbooks – Smoke & Pickles

by Marisa McClellan | June 29, 2013

Canning 101: Tall Jars for Asparagus, Green Beans, and More

by Marisa McClellan | June 27, 2013

A Very Large Bowl of Quick Pickles for a Potluck

by Marisa McClellan | June 25, 2013

Links: Kimchi, Cherries, and Winners

by Marisa McClellan | June 24, 2013

Strawberry Picking at Rowand Farms

by Marisa McClellan | June 20, 2013

Small Batch Strawberry Fig Jam

by Marisa McClellan | June 18, 2013

Links: Granola, Pantry Inventories, and Winners

by Marisa McClellan | June 17, 2013

Upcoming Classes: Brooklyn! Phoenixville! Portland!

by Marisa McClellan | June 17, 2013

Canning 101: Always Label Your Prepped Fruit

by Marisa McClellan | June 13, 2013