Posts

Canning 101: Understanding Acid and pH in Boiling Water Bath Canning

by Marisa McClellan | September 19, 2013

Links: Peach Ketchup and Baked Ricotta Cheese

by Marisa McClellan | September 17, 2013

Links: Boozy Infusions, Blackberry Kvass, and a Winner

by Marisa McClellan | September 10, 2013

Upcoming Classes: Philly! Phoenixville! Greensgrow!

by Marisa McClellan | September 9, 2013

A Food in Jars Workshop at the Rowe Center

by Marisa McClellan | September 7, 2013

Honey-Sweetened Peach Vanilla Jam

by Marisa McClellan | September 6, 2013

Links: Crabapples, Salsa, and Winners

by Marisa McClellan | September 3, 2013

Links: Jam, Ketchup, and a Sur La Table Winner

by Marisa McClellan | August 26, 2013

Cookbooks: Crackers & Dips

by Marisa McClellan | August 25, 2013

Honey-Sweetened Peach Chutney

by Marisa McClellan | August 22, 2013

Lazy Peach Preserves

by Marisa McClellan | August 20, 2013

Upcoming Classes: Philly! Brooklyn! Maryland!

by Marisa McClellan | August 19, 2013