July 6 – Blueberry jam two ways at The Brooklyn Kitchen in Brooklyn, New York. Class runs from 2-4 pm and costs $65. Click here to sign up.
July 11 – Make two kinds of jam (peach and blueberry) at Cooking Spotlight in Phoenixville, PA. This class is from 6:30 – 9 pm and costs $59. Click here to sign up.
July 13 – Plum-Apricot Preserves at Indy Hall! This class will focus on boiling water bath canning and combining different kinds of fruits for successful pectin-free jam making. This class costs $50. Leave a comment or email to sign up.
July 18 – Apricot jam two ways at The Brooklyn Kitchen in Brooklyn, New York. Class runs from 6:30 – 8:20 pm and costs $65.Click here to sign up.
July 20 – Come learn about jam making and boiling water bath canning with me at Longview Farm Market in Collegeville, PA. We’ll be making a batch of low sugar plum jam using Pomona’s Pectin. The class runs from 11 am – 1 pm and costs $35 to attend. Click here to sign up.
July 23 – Low sugar plum preserves in PORTLAND, OREGON! Class runs from 7 – 9 pm and will be held at the Subud Center in NE Portland. Class costs $40. Click here to sign up!
There are also lots more classes coming up in August. Click through to my classes page to see the entire schedule.
Yay! Just signed up for the Portland class! Super excited!
🙂
Hooray!
I live in NE Portland (for 50+ years) and have never heard of the Subud Center . . . . .going to head over and check it out