Posts

Grated Fennel Relish Recipe

by Marisa McClellan | June 12, 2013

Links: Meyer Lemon Jam, Kerr Jars, and a Winner

by Marisa McClellan | June 10, 2013

Upcoming Canning Classes: The Brooklyn Kitchen

by Marisa McClellan | June 10, 2013

Where the Jar Magic Happens: A Tour of Fillmore Container

by Marisa McClellan | June 6, 2013

Small Batch Black Velvet Apricot Jam Recipe

by Marisa McClellan | June 4, 2013

Upcoming Classes: Philly! Chestnut Hill! Phoenixville!

by Marisa McClellan | June 4, 2013

Links: BPA-free Lids, Lilac Honey, and a Dry Herb Jar Winner

by Marisa McClellan | June 3, 2013

A Visit to Driscoll’s Berries

by Marisa McClellan | May 31, 2013

Ball Dry Herb Jars

by Marisa McClellan | May 30, 2013

Guest Post: Habenero Hot Sauce from Scott Lindenhurst

by Marisa McClellan | May 24, 2013

Links: Rhubarb, Granola, Pickles, and a Kootsac Winner

by Marisa McClellan | May 21, 2013

Small Batch Strawberry Rhubarb Jam with Rose Flower Water

by Marisa McClellan | May 16, 2013