jams, jellies, marmalades

Pear Cinnamon Jam

by Marisa McClellan | November 15, 2011

Urban Preserving: Red Pear Lavender Jam

by Marisa McClellan | September 28, 2011

Urban Preserving: Italian Plum Jam with Star Anise

by Marisa McClellan | September 6, 2011

Yellow Tomato and Basil Jam

by Marisa McClellan | September 1, 2011

Urban Preserving: Honey-Sweetened Skillet Stonefruit Jam

by Marisa McClellan | August 29, 2011

Urban Preserving: Apricot Rosemary Jam

by Marisa McClellan | July 31, 2011

Urban Preserving: Blueberry Ginger Jam

by Marisa McClellan | July 15, 2011

Peach Oolong Jelly with Alexis of Teaspoon and Petals

by Marisa McClellan | July 12, 2011

Mrs. Wages Blueberry Cinnamon Freezer Jam

by Marisa McClellan | July 8, 2011

Black Raspberry Jam

by Marisa McClellan | June 26, 2011

Making Jam in a Zojirushi Bread Maker

by Marisa McClellan | June 21, 2011

Strawberry Rhubarb Jam

by Marisa McClellan | June 17, 2011