jams, jellies, marmalades

Honey Sweetened Tomato Jam

by Marisa McClellan | September 23, 2013

Honey-Sweetened Peach Vanilla Jam

by Marisa McClellan | September 6, 2013

Spicy Peach and Yellow Tomato Jam

by Marisa McClellan | August 8, 2013

Sweet and Sour Cherry Jam

by Marisa McClellan | July 30, 2013

Notes on a Batch of Sour Cherry Pie Filling

by Marisa McClellan | July 24, 2013

Small Batch Strawberry Fig Jam

by Marisa McClellan | June 18, 2013

Small Batch Black Velvet Apricot Jam Recipe

by Marisa McClellan | June 4, 2013

Small Batch Strawberry Rhubarb Jam with Rose Flower Water

by Marisa McClellan | May 16, 2013

Small Batch Strawberry Rhubarb Jam + Rhubarb Recipes from the Archives

by Marisa McClellan | May 11, 2013

Canning 101: Tips For Making Good Marmalade

by Marisa McClellan | January 31, 2013

Pear and Chocolate Jam

by Marisa McClellan | January 18, 2013

Pear Cranberry Jam

by Marisa McClellan | November 30, 2012