Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

jams, jellies, marmalades

Three Ingredient Fig Jam for Canning

by Marisa McClellan | September 21, 2023

Cherry Blueberry Jam

by Marisa McClellan | August 4, 2021

Classic Black Raspberry Jam Recipe

by Marisa McClellan | August 2, 2021

Pomegranate Jelly

by Marisa McClellan | July 16, 2021

Berry Jam with the Makers of Ball® Home Canning Products

by Marisa McClellan | May 30, 2021

Small Batch Cherry Plum Jam

by Marisa McClellan | July 27, 2020

Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving

by Marisa McClellan | June 25, 2020

Blueberry Rhubarb Jam

by Marisa McClellan | June 5, 2019

Low Sugar Strawberry Rhubarb Jam

by Marisa McClellan | May 29, 2019

Small Batch Blueberry Cara Cara Orange Jam

by Marisa McClellan | February 18, 2019

Pear Drizzle with Lemon and Ginger

by Marisa McClellan | October 10, 2018

Honey Sweetened Peach Jam

by Marisa McClellan | October 3, 2018
  • 1
  • 2
  • 3
  • …
  • 13
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community (opens in new tab)
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me
    (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab)

    © 2026 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.