canning

International Can-It-Forward Day and Curried Fruit Compote from the Ball Blue Book

by Marisa McClellan | July 11, 2015

Sweet Cherry Rhubarb Jam

by Marisa McClellan | July 8, 2015

Home Canned Peaches in Fruit Juice

by Marisa McClellan | July 6, 2015

Urban Preserving: Small Batch Vanilla Rhubarb Jam

by Marisa McClellan | May 21, 2015

Small Batch Strawberry Balsamic Jam

by Marisa McClellan | May 20, 2015

Resurfacing and Salmon Cakes

by Marisa McClellan | April 29, 2015

Jar Storage: Sheet Pans and the Space Under the Couch

by Marisa McClellan | March 17, 2015

Links: Marmalades, Bread Crumbs, and Winners

by Marisa McClellan | March 15, 2015

Meyer Lemon Ginger Concentrate

by Marisa McClellan | March 6, 2015

Citrus Salt and Makrut/Thai Lime Simple Syrup

by Marisa McClellan | February 28, 2015

Rosemary White Bean Soup Starter

by Marisa McClellan | February 21, 2015

Rosemary White Bean Soup Starter

by Marisa McClellan | February 21, 2015