canning

Honey Sweetened Plum Pear Jam

by Marisa McClellan | October 28, 2015

Apple Cranberry Compote

by Marisa McClellan | October 21, 2015

CSA Cooking: On Using a Giant Head of Curly Endive

by Marisa McClellan | October 13, 2015

Roasted Grape Tomato Pizza Sauce

by Marisa McClellan | October 9, 2015

Slow Cooker Brown Sugar Plum Butter

by Marisa McClellan | September 23, 2015

Spicy Peach Preserves

by Marisa McClellan | September 10, 2015

Spiced Nectarine Jam

by Marisa McClellan | August 11, 2015

Gingery Pickled Blueberries for International Can-It-Forward Day

by Marisa McClellan | August 1, 2015

Apricot and Sweet Cherry Compote

by Marisa McClellan | July 31, 2015

CSA Cooking: Zucchini, Fennel, and Green Pepper Relish

by Marisa McClellan | July 30, 2015

Sweet Cherry and Yellow Peach Preserves

by Marisa McClellan | July 29, 2015

CSA Cooking: Salad Pickles (aka Waste Prevention Pickles)

by Marisa McClellan | July 15, 2015