canning

Strawberry Ginger Jam

by Marisa McClellan | June 30, 2016

Low Sugar Apricot Strawberry Jam

by Marisa McClellan | June 16, 2016

Blackberry Lavender Jam on Freshly Preserved Ideas

by Marisa McClellan | June 10, 2016

Honey Sweetened Strawberry Vanilla Jam

by Marisa McClellan | June 2, 2016

Low Sugar Blackberry Rhubarb Jam

by Marisa McClellan | May 25, 2016

Upcoming Events: Easton, Hanover Township, Franklin Township, & Chicago!

by Marisa McClellan | May 16, 2016

Fourteen Ways to Preserve Strawberries and a Pie

by Marisa McClellan | May 6, 2016

Homemade Fig Mustard

by Marisa McClellan | April 8, 2016

Meyer Lemon Lavender Jam

by Marisa McClellan | March 23, 2016

Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam

by Marisa McClellan | February 19, 2016

Food in Jars is Seven Years Old Today!

by Marisa McClellan | February 10, 2016

Maple Bourbon Apple Butter

by Marisa McClellan | December 11, 2015