canning

Rosemary White Bean Soup Starter

by Marisa McClellan | February 21, 2015

Urban Preserving: Pear Vanilla Drizzle

by Marisa McClellan | November 20, 2014

Cookbooks: Honey & Oats

by Marisa McClellan | October 24, 2014

Good Things to Preserve in Late October

by Marisa McClellan | October 22, 2014

Upcoming Events: Princeton! Kennett Square! Lancaster!

by Marisa McClellan | October 6, 2014

Peach Vanilla Drizzle

by Marisa McClellan | October 2, 2014

Slow Cooker Peach Vanilla Butter

by Marisa McClellan | September 9, 2014

Livestream of the International Can-It-Forward Day

by Marisa McClellan | August 16, 2014

Sweet Cherry Chutney

by Marisa McClellan | July 17, 2014

Honey Sweetened Raspberry Preserves

by Marisa McClellan | July 10, 2014

Urban Preserving: Strawberry Kiwi Jam

by Marisa McClellan | March 27, 2014

How to Pressure Can Dried Beans in Weck Jars

by Marisa McClellan | February 5, 2014