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Salted Caramel Pear Butter
by Marisa McClellan
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September 17, 2021
Sweet Yellow Tomato Chutney from Ball® Fresh Preserving
by Marisa McClellan
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October 19, 2020
Pepper Jelly from Ball® Fresh Preserving
by Marisa McClellan
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September 23, 2020
Roasted Salsa Verde from Ball® Fresh Preserving
by Marisa McClellan
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August 7, 2020
Instant Shrub Sparkler with Ball® Canning
by Marisa McClellan
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June 15, 2020
2019 Canning Adjacent Cookbooks
by Marisa McClellan
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March 31, 2020
Quick Breads, Sweet Loaves, and Cakes to Bake in January
by Olivia
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January 13, 2020
Cookies, Bars, Muffins, and other Grab and Gos
by Olivia
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December 18, 2019
April Partners: Fillmore Container, EcoJarz, McDonald Paper, and Sticker You
by Marisa McClellan
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April 1, 2019
Submit Your Citrus Project for the January 2019 Mastery Challenge Here
by Marisa McClellan
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January 14, 2019
Food in Jars Mastery Challenge 2019
by Marisa McClellan
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January 7, 2019
The 2018 Class of Canning, Preserving, and Culinary DIY Books
by Marisa McClellan
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December 18, 2018
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