Posts

Canning 101: Sugar’s Role in Home Preserved Food

by Marisa McClellan | July 25, 2012

DIY Drinks From Your Favorite Preserving Bloggers

by Marisa McClellan | July 25, 2012

Guest Post: A First Time Canner Makes Blueberry Jam

by Marisa McClellan | July 19, 2012

Upcoming Events! Scranton! Philly! Hellertown! Boston!

by Marisa McClellan | July 9, 2012

A Thimbleful of Jam

by Marisa McClellan | July 7, 2012

The 10! Show and Radio Times

by Marisa McClellan | July 5, 2012

Livestream at 2 pm EDT/11 am PDT

by Marisa McClellan | June 23, 2012

Strawberry Rhubarb Jam with The Daily and More

by Marisa McClellan | June 20, 2012

Today at Powell’s/Pastaworks on Hawthorne Blvd.

by Marisa McClellan | June 16, 2012

The West Coast Book Tour is Officially Under Way

by Marisa McClellan | June 8, 2012

The Food in Jars Cookbook + Giveaway

by Marisa McClellan | May 24, 2012

Recipe Reminder: Small Batch Strawberry Vanilla Jam

by Marisa McClellan | May 19, 2012