Posts

FreshTech Jam and Jelly Maker Review

by Marisa McClellan | September 13, 2012

Upcoming Events: Upper Merion! King of Prussia! Phoenixville!

by Marisa McClellan | September 13, 2012

Canning 101: Choosing Jar Size

by Marisa McClellan | September 12, 2012

Orange Tomato Jam with Smoked Paprika

by Marisa McClellan | September 7, 2012

Six Ways to Preserve Zucchini

by Marisa McClellan | August 29, 2012

Weck Jar FAQ and MightyNest Giveaway

by Marisa McClellan | August 21, 2012

Canning 101: Learning to be Flexible

by Marisa McClellan | August 16, 2012

Sustainable Eat’s August Urban Farm Handbook Challenge – Food Preservation Edition

by Marisa McClellan | August 15, 2012

Tips for Tomato Canning Season

by Marisa McClellan | August 13, 2012

Upcoming Classes and Events: Glen Mills! Syracuse! Perkasie! Troy, NY! Chicago!

by Marisa McClellan | August 8, 2012

Drink Week: Blueberry Ginger Shrub

by Marisa McClellan | August 3, 2012

Cookbooks: A Year of Pies

by Marisa McClellan | July 31, 2012