Posts

Canning 101: How to Use Pint & Half Jars

by Marisa McClellan | March 15, 2012

Spindrift Sodas: Fruity Sodas That Taste Like Homemade

by Marisa McClellan | March 13, 2012

Salt Preserved Key Limes

by Marisa McClellan | March 9, 2012

Dried Apricot Jam from 250 Home Preserving Favorites

by Marisa McClellan | February 29, 2012

The Wide Mouth Pint & Half Jars Are Back!

by Marisa McClellan | February 27, 2012

A Visit to Korin

by Marisa McClellan | February 23, 2012

Carrot Soup for a February Night

by Marisa McClellan | February 21, 2012

Finding Equipment: Fishs Eddy in New York City

by Marisa McClellan | February 16, 2012

Canning 101: On Adjusting for Altitude

by Marisa McClellan | February 14, 2012

Quick Pickled Fennel with Orange Slices

by Marisa McClellan | February 11, 2012

Books: The Urban Farm Handbook

by Marisa McClellan | February 9, 2012

Preserves in Action: Pickled Red Onions

by Marisa McClellan | February 6, 2012