This last week passed in a blur of deadlines, laundry and packing. I managed to do everything on my list save for posting to this blog and making a batch of bread and butter pickles (I find that there’s always one last canning project that I just can’t get to before a trip. That was the one this time).
I flew to Seattle yesterday and I checked a suitcase filled entirely with cookbooks and bubble-wrapped jars. The TSA definitely unpacked and repacked that bag, but it survived essentially unscathed (thank goodness).
I’ll be hanging out at BlogHer Food for the next couple of days. If you’re in the Seattle area, please come and see me at The Book Larder on Sunday at 10:30 am. Portland folks, there are still a couple of spots in my canning class and everyone is welcome to come to the event at Powell’s on June 16 (the official listing is here).
If you’re based in San Francisco, you have four opportunities to say hi. All the events for that stop can be found here. There are still a ton of spots in the Cookhouse class on Wednesday, June 20 and I need at least four more people to actually make the class financially viable, so please sign up!
Consider this just a breathless wave, not a real post. I hope to have some genuine, real, recipe-like content up soon. Until then, this will just have to do.