Posts

In Deep Autumn

by Marisa McClellan | November 15, 2012

Canning 101: Allow Your Process to Evolve

by Marisa McClellan | November 14, 2012

Links: Apple Pie, Ginger Carrot Curd, and Preserved Peppers

by Marisa McClellan | November 11, 2012

Beautiful Cookbooks: Marmalade

by Marisa McClellan | November 7, 2012

Links: Pumpkins, Pickled Ginger and Kimchi

by Marisa McClellan | November 4, 2012

Food in Jars is a GoodReads Choice Awards Nominee

by Marisa McClellan | November 3, 2012

Preserves in Action: Add Pickles To Your Salad Bar

by Marisa McClellan | November 2, 2012

How to Make a Great Pumpkin

by Marisa McClellan | October 30, 2012

Links: Rose Hip Syrup, Deep-Fried Turkey & Crispy Pickles + EcoJarz Winners

by Marisa McClellan | October 29, 2012

Upcoming Classes: Philly, Bucks County and Brooklyn, NY!

by Marisa McClellan | October 29, 2012

Oven Roasted Nectarine Butter

by Marisa McClellan | October 26, 2012

Links: Sauerkraut, Sesame Candy and Congee + Preservation Kitchen Winner

by Marisa McClellan | October 22, 2012