Posts

Canning 101: Extending the Life of Open Jars

by Marisa McClellan | February 7, 2013

Eight Ways to Preserve Meyer Lemons

by Marisa McClellan | February 7, 2013

Links: Energy Bars, Cutting Boards, and Jam Vinaigrette

by Marisa McClellan | February 4, 2013

Canning 101: Tips For Making Good Marmalade

by Marisa McClellan | January 31, 2013

Links: Citrus, Bread, and a Butter Softening Tip

by Marisa McClellan | January 28, 2013

Cookbook: Edible DIY + Giveaway

by Marisa McClellan | January 28, 2013

Potluck Salad Kit #2

by Marisa McClellan | January 23, 2013

Karen Solomon’s Pickled Asian Pears with Lemon

by Marisa McClellan | January 22, 2013

Links: Milk Jam, Savory Granola, and Coconut Butter

by Marisa McClellan | January 21, 2013

Pear and Chocolate Jam

by Marisa McClellan | January 18, 2013

Preserves in Action: Pureed Preserved Lemons

by Marisa McClellan | January 16, 2013

Hachiya Persimmon Oatcakes

by Marisa McClellan | January 10, 2013