Posts

Links: Cave Raisings, Hot Toddies, and More

by Marisa McClellan | January 6, 2014

Preserves in Action: Stovetop Toasties for a Snow Day

by Marisa McClellan | January 4, 2014

Links: Shortbread, Jam Tarts, and a Winner

by Marisa McClellan | December 16, 2013

Cookbooks for Canners, Picklers, and Preservers

by Marisa McClellan | December 13, 2013

Links: Mostarda, Thumbprint Cookies, and a Winner

by Marisa McClellan | December 9, 2013

How to Pressure Can Turkey Stock

by Marisa McClellan | December 6, 2013

Links: Mincemeat, Harvest Crackers, and a Winner

by Marisa McClellan | December 2, 2013

Links: Pumpkin Syrup, Cranberries, and Winners

by Marisa McClellan | November 26, 2013

The First Issue of Edible Philly

by Marisa McClellan | November 23, 2013

Spiced Cranberry Jam

by Marisa McClellan | November 21, 2013

Upcoming Classes: Temple University! The Brooklyn Kitchen! And More!

by Marisa McClellan | November 18, 2013

Links: Apricot Gelato and Spiced Pumpkin Butter Bars

by Marisa McClellan | November 18, 2013