Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

jams, jellies, marmalades

Low Sugar Pear Cranberry Jam

by Marisa McClellan | November 19, 2015

Honey Sweetened Plum Pear Jam

by Marisa McClellan | October 28, 2015

Spicy Peach Preserves

by Marisa McClellan | September 10, 2015

Vanilla Yellow Plum Jam

by Marisa McClellan | August 21, 2015

CSA Cooking: Smoky, Spicy, Skillet Tomato Jam

by Marisa McClellan | August 15, 2015

Spiced Nectarine Jam

by Marisa McClellan | August 11, 2015

Sweet Cherry and Yellow Peach Preserves

by Marisa McClellan | July 29, 2015

Small Batch Peach Jam for Live Online Class

by Marisa McClellan | July 13, 2015

Sweet Cherry Rhubarb Jam

by Marisa McClellan | July 8, 2015

Low Sugar Strawberry Vanilla Jam

by Marisa McClellan | June 4, 2015

Urban Preserving: Small Batch Vanilla Rhubarb Jam

by Marisa McClellan | May 21, 2015

Makrut Lime Marmalade

by Marisa McClellan | January 23, 2015
  • « Previous
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 13
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me

    © 2025 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.