Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

jams, jellies, marmalades

Simple Apricot Jam Recipe

by Marisa McClellan | July 28, 2016

Red Currant Jelly

by Marisa McClellan | July 21, 2016

Yellow Plum Apricot Jam + Facebook Live

by Marisa McClellan | July 13, 2016

Tiny Batch Gooseberry Jam

by Marisa McClellan | July 9, 2016

Strawberry Ginger Jam

by Marisa McClellan | June 30, 2016

Low Sugar Apricot Strawberry Jam

by Marisa McClellan | June 16, 2016

Honey Sweetened Strawberry Vanilla Jam

by Marisa McClellan | June 2, 2016

Low Sugar Blackberry Rhubarb Jam

by Marisa McClellan | May 25, 2016

Meyer Lemon Lavender Jam

by Marisa McClellan | March 23, 2016

Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam

by Marisa McClellan | February 19, 2016

Three Springs Fruit Farm + Food in Jars

by Marisa McClellan | December 17, 2015

Low Sugar Apple Ginger Butter

by Marisa McClellan | December 3, 2015
  • « Previous
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 13
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community (opens in new tab)
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me
    (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab)

    © 2026 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.