Upcoming Events: Upper Merion! King of Prussia! Phoenixville!

Food in Jars

I’ve taken the last couple weeks off from book events, in order to pull my apartment back together, get some writing projects off my plate and make sure that my own pantry is stocked for the winter (in my continued insanity, I’m picking up another 50 pounds of tomatoes today). However, I’ve got several events coming up in the next few weeks that I want to make sure you all know about.

September 15 – Canning demo and book signing at the Upper Merion Farmers’ Market, 9 am – 1 pm.
September 16 –  Canning demo and book signing at the King of Prussia Williams-Sonoma, 1 – 3 pm.
September 30 – Canning demo and book signing at the United States Botanical Garden in Washington, D.C. from 12 – 1 pm. Click here for more info.
November 4 – Canning demo and book signing at Greener Partners Farmer Showdown.

I also updated my class page today. Here’s what’s coming up over the next couple months.  If you want to sign up for any of the classes at Indy Hall, either email me at foodinjars{AT }gmail{dot}com or leave a comment on this post.

September 27 – Canning class at Cooking Spotlight in Phoenixville, PA. It’s a three-hour, three-recipe class from 6:30 – 9:30 pm. Click here for more information or to sign up.
October 2 – Canning class with Pennypack Farm and Education Center in Horsham, PA. It’s a Pear Vanilla Jam class, runs from 7 – 9 pm and costs $40. Click here to sign up.
October 6 – Pear Vanilla Jam class at Indy Hall from 11 am – 1 pm. Email me to sign up.
October 11 – Canning class at the Glenside Free Library. Sign up link to come.
October 13 – Canning class at Greensgrow Farm. Click here for details and to sign up.
November 3 – Pear Cranberry Chutney class at Indy Hall from 11 am – 1 pm. Email me to sign up.
November 8 – Class and book signing at Brooklyn Kitchen in Brooklyn, NY. Details to come.
November 17 – Canning class at The Kitchen Potager. Details to come.
December 2 – Mulled Apple Cider Jelly class at Indy Hall from 11 am – 1 pm. Email me to sign up.

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5 responses to “Upcoming Events: Upper Merion! King of Prussia! Phoenixville!”

  1. just got your book from the library today and really love it. I intend to buy it and make everything!! You did a great job. Mary in Cincinnati

  2. I wish I lived close enough to take the mulled apple cider jelly class. I have an inkling of how one would go about making that, but I have yet to tackle jellies. It’ll be a bit of an adventure if I have a go anyway. Do you have a shareable recipe?

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