Posts

Livestream of the International Can-It-Forward Day

by Marisa McClellan | August 16, 2014

Plum Cardamom Jam

by Marisa McClellan | August 12, 2014

Links: Fig Syrup, Blackberry Butter, and Winners

by Marisa McClellan | August 11, 2014

Sponsored Post: Marcella Hazan’s Butter, Tomato, and Onion Pasta Sauce Recipe from Craftsy

by Marisa McClellan | August 9, 2014

Preserves in Action: Potato Salad with Pickles

by Marisa McClellan | August 8, 2014

Upcoming Events: New York! Washington, DC! Lancaster!

by Marisa McClellan | July 28, 2014

Cherry Preserves with Honey and Rosemary for the Whole Journeys Challenge + Giveaway

by Marisa McClellan | July 23, 2014

Links: Fermenters, Pickles, and a Winner

by Marisa McClellan | July 21, 2014

Newsletters, Email Subscriptions, RSS Feeds, and More

by Marisa McClellan | July 20, 2014

Canning 101: The Easiest Way to Peel Tomatoes (Peaches Too!)

by Marisa McClellan | July 18, 2014

Cookbooks: Pick a Pickle and Pickles & Preserves

by Marisa McClellan | July 18, 2014

Sweet Cherry Chutney

by Marisa McClellan | July 17, 2014