Posts

Keeping Those Jars Cozy + Cold Brew Coffee

by Marisa McClellan | April 21, 2010

Vegetable-Stuffed Quinoa Salad with Pesto Dressing

by Marisa McClellan | April 13, 2010

A DIY Canning Pot

by Marisa McClellan | April 12, 2010

A Good Canning Cookbook

by Marisa McClellan | April 8, 2010

Pear Cake

by Marisa McClellan | April 2, 2010

Charoses Inspired Jam for Passover

by Marisa McClellan | March 24, 2010

Can Jam: Sweet and Sour Pickled Red Onions

by Marisa McClellan | March 20, 2010

Orange Jelly Recipe

by Marisa McClellan | March 15, 2010

Jam-filled Hamantaschen

by Marisa McClellan | March 6, 2010

Marmalade Winner

by Marisa McClellan | February 21, 2010

February Can Jam: Pickled Carrots and Daikon

by Marisa McClellan | February 20, 2010

Three-Citrus Marmalade Recipe

by Marisa McClellan | February 15, 2010