Posts

Small Batch Canning and Sour Cherry Jam

by Marisa McClellan | June 22, 2010

Canning Book: Saving the Seasons

by Marisa McClellan | June 17, 2010

Strawberry Rhubarb Butter Recipe

by Marisa McClellan | June 12, 2010

Where to Buy Jars for Canning

by Marisa McClellan | June 7, 2010

Vintage Jars in the Kitchen and Beyond

by Marisa McClellan | May 25, 2010

May Can Jam: Orange Rhubarb Butter

by Marisa McClellan | May 22, 2010

The Etiquette of Canning Jars

by Marisa McClellan | May 20, 2010

Kale and Carrot Salad

by Marisa McClellan | May 11, 2010

The Final Moments of Mother’s Day

by Marisa McClellan | May 10, 2010

Whole Wheat Chocolate Chip Cookies from Good to the Grain

by Marisa McClellan | May 5, 2010

Homemade Granola for a Bake Sale

by Marisa McClellan | May 1, 2010

April Can Jam: Rosemary Rhubarb Jam

by Marisa McClellan | April 24, 2010