Posts

Pickled Sweet Cherries

by Marisa McClellan | August 6, 2010

Canning 101: Why You Shouldn’t Can Like Your Grandmother Did

by Marisa McClellan | August 4, 2010

Blackberry-Apricot Jam

by Marisa McClellan | August 2, 2010

Upcoming Classes in Philadelphia

by Marisa McClellan | August 1, 2010

Canning 101: Why You Should Bubble Your Jars

by Marisa McClellan | July 28, 2010

Small Batch: Mixed Stone Fruit Jam

by Marisa McClellan | July 27, 2010

July Can Jam: Cucumber Pepper Relish

by Marisa McClellan | July 24, 2010

Canning 101: How to Ensure That Your Jam Sets

by Marisa McClellan | July 21, 2010

It’s Homemade Salsa Time

by Marisa McClellan | July 19, 2010

More on Fruit Butters in a Slow Cooker

by Marisa McClellan | July 9, 2010

Canning 101 – Label Your Jars Promptly

by Marisa McClellan | July 6, 2010

June Can Jam: Slow Cooker Blueberry Butter

by Marisa McClellan | June 26, 2010