We’re heading head-long into the final days of summer. The edible delights of the season are now reaching their zenith and what better way to honor all that abundance than to learn to can? I’ve got a number of classes coming up in the Philadelphia area…
Monday, August 2 (yes, that’s tomorrow)
Peach Jam at the Devon Whole Foods
This class is free! Email me at email@example.com to sign up!
Saturday, August 7 (currently full, contact me if you’d like to get on the waiting list)
Cucumber Dills at Indy Hall
11 a.m. – 12:30 p.m.
I’m also plotting out classes for fall. Leave a comment if you’d be interested in a class around applesauce, pear-ginger jam and an array of cranberry products.