Upcoming Classes in Philadelphia

empty jam pot

We’re heading head-long into the final days of summer. The edible delights of the season are now reaching their zenith and what better way to honor all that abundance than to learn to can? I’ve got a number of classes coming up in the Philadelphia area…

Monday, August 2 (yes, that’s tomorrow)
Peach Jam at the Devon Whole Foods
6:30-8:30 p.m.
This class is free! Email me at foodinjars@gmail.com to sign up!

Saturday, August 7 (currently full, contact me if you’d like to get on the waiting list)
Cucumber Dills at Indy Hall
11 a.m. – 12:30 p.m.

Saturday, August 21
Tomato Chutney at Terrain at Styer’s
2-4 p.m.

Thursday, September 16
Pickled Zucchini at Terrain at Styer’s
6-8 p.m.

I’m also plotting out classes for fall. Leave a comment if you’d be interested in a class around applesauce, pear-ginger jam and an array of cranberry products.

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8 responses to “Upcoming Classes in Philadelphia”

  1. I’m so proud that you are teaching classes. I learned how to can on my own out of the ol’ Ball canning book. No classes 3 years ago here in Columbus. My husband, me, and the book learning how to do applesauce. Since then as you know it has gone nuts. Just today, I have done a spicy dilly bean, two types of dill pickles 19 quarts of them, and when my feet quit hurting, a bushel of peaches. Peach pie filling and peaches in medium syrup. Just a suggestion, maybe salsa for your classes. Tomatoes are coming in right now. 😉 I hope all your classes sell out and sending good canning vibes! 🙂

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