Posts

Open Jars: Preserves in Toasted Sandwiches

by Marisa McClellan | October 22, 2010

Canning 101: Why Pumpkin Butter Can’t Be Canned

by Marisa McClellan | October 20, 2010

Jars on Vacation

by Marisa McClellan | October 18, 2010

Vacation Confessions and a Puckery Holiday Ornament

by Marisa McClellan | October 14, 2010

Open Jars: A Spoonful of Jam in a Breakfast Smoothie

by Marisa McClellan | October 7, 2010

Canning 101: How to Make Apple Butter and How to Use It

by Marisa McClellan | October 6, 2010

Small Batch Pickled Green Tomatoes

by Marisa McClellan | October 4, 2010

Canning 101: Why You Can’t Cook Acidic Foods in Reactive Pots

by Marisa McClellan | September 29, 2010

Canning 101: Preserving with Tattler’s Reusable Lids

by Marisa McClellan | September 22, 2010

Homemade Applesauce

by Marisa McClellan | September 20, 2010

September Can Jam: Peach-Plum Ginger Jam

by Marisa McClellan | September 18, 2010

Tomato Jam

by Marisa McClellan | September 15, 2010