Marisa Recommends

Cookbooks
Equipment
Preserves

The 2017 Class of Canning, Preserving, and Culinary DIY Books

by Marisa McClellan | January 5, 2018

A Trio of Cookbooks – Smorgasbord, The Simple Bites Cookbook, and Bravetart

by Marisa McClellan | December 6, 2017

Giveaway: How to Instant Pot

by Marisa McClellan | October 31, 2017

Traditionally Fermented Foods and Kombucha, Kefir, and Beyond

by Marisa McClellan | October 25, 2017

Cookbooks: Modern Cider

by Marisa McClellan | September 26, 2017

Giveaway: Slow Cook Modern by Liana Krissoff

by Marisa McClellan | September 12, 2017

Cookbooks: Artisanal Preserves

by Marisa McClellan | August 30, 2017

Cookbooks: The Preservatory

by Marisa McClellan | August 23, 2017

Cookbooks: The Essential Book of Homesteading

by Marisa McClellan | July 18, 2017

Cookbooks: Homegrown Pantry

by Marisa McClellan | July 12, 2017

Cookbooks: Bread Toast Crumbs

by Marisa McClellan | June 28, 2017

Cookbooks: Savory Sweet

by Marisa McClellan | June 20, 2017