Marisa Recommends

Cookbooks
Equipment
Preserves

The 2016 Class of Canning, Preserving, and Culinary DIY Books

by Marisa McClellan | December 13, 2016

Jams from Three Springs Fruit Farm

by Marisa McClellan | November 28, 2016

Cookbooks: Preserving Italy by Domenica Marchetti

by Marisa McClellan | November 15, 2016

Cookbooks: Batch

by Marisa McClellan | June 21, 2016

Cookbooks: The Modern Preserver

by Marisa McClellan | June 15, 2016

Food in Jars Favorites: Earlywood Tasting Spoons

by Marisa McClellan | May 26, 2016

Cookbooks: The Whole Coconut Cookbook

by Marisa McClellan | May 25, 2016

Naturally Sweet Food in Jars

by Marisa McClellan | May 12, 2016

In My Toolbox: Gear for Traveling Canning Classes and Demos

by Marisa McClellan | April 28, 2016

Curious Feast Postcard Box from Princeton Architectural Press

by Marisa McClellan | April 26, 2016

Cookbooks: The Backyard Homestead Book of Kitchen Know-How

by Marisa McClellan | March 29, 2016

Cookbooks: Beyond Canning by Autumn Giles

by Marisa McClellan | March 7, 2016