Marisa Recommends

Cookbooks
Equipment
Preserves

Cookbooks: Desserts in Jars, Ripe, Jam On & The Preservation Kitchen

by Marisa McClellan | October 20, 2012

Spiced Plum Butter from My Berlin Kitchen

by Marisa McClellan | September 18, 2012

FreshTech Jam and Jelly Maker Review

by Marisa McClellan | September 13, 2012

Cookbooks: A Year of Pies

by Marisa McClellan | July 31, 2012

The Food in Jars Cookbook + Giveaway

by Marisa McClellan | May 24, 2012

Cookbook Jitters

by Marisa McClellan | May 9, 2012

Cookbooks: Cornerstone Cooking

by Marisa McClellan | May 1, 2012

Cookbook: Ripe

by Marisa McClellan | April 7, 2012

A Few Food Books I’ve Enjoyed

by Marisa McClellan | March 28, 2012

A Vintage Ball Blue Book from 1974

by Marisa McClellan | March 20, 2012

Finding Equipment: Fishs Eddy in New York City

by Marisa McClellan | February 16, 2012

Books: The Urban Farm Handbook

by Marisa McClellan | February 9, 2012