Upcoming Events! Hillsdale, NY! Columbus, IN! St. Louis! Chicago!

Stacks of Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen arranged on a chipped black table.

Friends! My apologies for the radio silence on the blog over the last couple weeks. I’ve been on the road with The Food in Jars Kitchen and have found that traveling and promoting a book while pregnant is kind of hard! The time I would have used for blogging and answering emails in the past has now been turned over to napping.

I’m wrapping up my west coast tour today with a class at the Gourmandise School in Los Angeles and then I’m flying back to Philadelphia for a few days. I’ll be back on the road over the weekend and into next week. Here’s where I’ll be. Please mark your calendars and plan to join me if I’m coming to your neck of the woods!

May 4 (Hillsdale, NY): Canning classes at Hillsdale Home Chef. 11 am – 1 pm, strawberry jam and applesauce. 2:30-4:30 pm, pickles three ways.

May 6 (Columbus, IN): Book talk with snacks at the Bartholomew County Public Library. 6-7 pm.

May 7 (St. Louis, MO): Book talk with snacks at the Baden Library. 5:30-6:30 pm.

May 8 (Mundelein, IL): Book talk with snacks at the Fremont Public Library. 7-8:30 pm.

May 9 (Gurnee, IL): Book talk with snacks at the Warren-Newport Public Library. 7-8:30 pm.

May 10 (Chicago, IL): Cooking class and talk at Read It and Eat! 6:30-8:30 pm. Register here.

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