The Food in Jars Kitchen Book Tour

April 8, 2019

Last week, my newest book officially hit bookstore shelves! In celebration, I’m going to be doing a bit of travel in April, May, and June. Please do take a read through these events and come out to see me if I’ll be in your neck of the woods!

April 9 (North Jersey): Canning class with the Farm & Fork Society at Garden State Kitchen. 6:30-8:30 pm. Registration fee includes a copy of The Food in Jars Kitchen. Register here.

April 14 (Wayne, PA): Book signing with snacks at Main Point Books. 4-5 pm.

April 17 (Eugene, OR): Book talk with snacks at Down to Earth Home, Garden, and Gift. 1-2:30 pm.

April 20 (Portland, OR): Book conversation with Liz Crain (and snacks!) at Powell’s Books. 2 pm.

April 22 (Seattle, WA): Class at The Pantry. 10:30 am to 1:30 pm. Details here.

April 22 (Seattle, WA): Author talk at Book Larder. 6:30-8:30 pm. Details here.

April 23 (Abbotsford, BC): Cooking demo and book talk at Lepp Farm Market. 7-9 pm. Details here.

April 24 (Vancouver, BC): Book talk with snacks at Book Warehouse. 7-9 pm. More details to come.

April 26 (San Francisco, CA): Book talk with snacks at Omnivore Books. 6:30-7:30 pm.

April 27 (Oakland, CA): Cooking class at Pollinate Farm and Garden SupplyDetails here.

April 29 (Los Angeles, CA): Cooking class at The Gourmandise School. 6:30-8 pm. Details here.

May 4 (Hillsdale, NY): Canning classes at Hillsdale Home Chef. 11 am – 1 pm, strawberry jam and applesauce. 2:30-4:30 pm, pickles three ways.

May 6 (Columbus, IN): Book talk with snacks at the Bartholomew County Public Library. 6-7 pm.

May 7 (St. Louis, MO): Book talk with snacks at the Baden Library. 5:30-6:30 pm.

May 8 (Mundelein, IL): Book talk with snacks at the Fremont Public Library. 7-8:30 pm.

May 9 (Gurnee, IL): Book talk with snacks at the Warren-Newport Public Library. 7-8:30 pm.

May 10 (Chicago, IL): Cooking class and talk at Read It and Eat! 6:30-8:30 pm. Register here.

May 21 (Philadelphia, PA): Canning class at the Brewerytown Community Garden. 6-8 pm. Details to come. 

May 22 (Glen Mills, PA): Cooking demo and book talk with WHYY at Terrain. More details to come.

June 8 (Lampeter, PA): Food preservation retreat with Fillmore Container! More details here!

June 13 (Philadelphia, PA): Jam and Cocktail class with Andre Darlington at the Free Library of Philadelphia. 6-8 pm. Details to come. 

June 21-23 (Rhinebeck, NY): Weekend long food preservation workshop at the Omega InstituteDetails and registration information here.

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4 responses to “The Food in Jars Kitchen Book Tour”

    • I wish I could, but this pregnancy is slowing me down. Hopefully I’ll be able to do a little travel next year!

  1. I found your site looking for ideas for pressure canning damson plums….I have too many…don’t we all? Really happy to see pickled fruit recipes. I miss spiced apple rings for Thanksgiving and will make my own now.

    Congrats on the baby! Best time of life.

    • Damson plums are high in acid so they don’t need to be pressure canned. They do beautifully in a boiling water bath canner. You can can them in halves, the same way you would peaches or pears.

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