The Food in Jars Kitchen Book Tour

April 8, 2019

Last week, my newest book officially hit bookstore shelves! In celebration, I’m going to be doing a bit of travel in April, May, and June. Please do take a read through these events and come out to see me if I’ll be in your neck of the woods!

April 9 (North Jersey): Canning class with the Farm & Fork Society at Garden State Kitchen. 6:30-8:30 pm. Registration fee includes a copy of The Food in Jars Kitchen. Register here.

April 14 (Wayne, PA): Book signing with snacks at Main Point Books. 4-5 pm.

April 17 (Eugene, OR): Book talk with snacks at Down to Earth Home, Garden, and Gift. 1-2:30 pm.

April 20 (Portland, OR): Book conversation with Liz Crain (and snacks!) at Powell’s Books. 2 pm.

April 22 (Seattle, WA): Class at The Pantry. 10:30 am to 1:30 pm. Details here.

April 22 (Seattle, WA): Author talk at Book Larder. 6:30-8:30 pm. Details here.

April 23 (Abbotsford, BC): Cooking demo and book talk at Lepp Farm Market. 7-9 pm. Details here.

April 24 (Vancouver, BC): Book talk with snacks at Book Warehouse. 7-9 pm. More details to come.

April 26 (San Francisco, CA): Book talk with snacks at Omnivore Books. 6:30-7:30 pm.

April 27 (Oakland, CA): Cooking class at Pollinate Farm and Garden SupplyDetails here.

April 29 (Los Angeles, CA): Cooking class at The Gourmandise School. 6:30-8 pm. Details here.

May 4 (Hillsdale, NY): Canning classes at Hillsdale Home Chef. 11 am – 1 pm, strawberry jam and applesauce. 2:30-4:30 pm, pickles three ways.

May 6 (Columbus, IN): Book talk with snacks at the Bartholomew County Public Library. 6-7 pm.

May 7 (St. Louis, MO): Book talk with snacks at the Baden Library. 5:30-6:30 pm.

May 8 (Mundelein, IL): Book talk with snacks at the Fremont Public Library. 7-8:30 pm.

May 9 (Gurnee, IL): Book talk with snacks at the Warren-Newport Public Library. 7-8:30 pm.

May 10 (Chicago, IL): Cooking class and talk at Read It and Eat! 6:30-8:30 pm. Register here.

May 21 (Philadelphia, PA): Canning class at the Brewerytown Community Garden. 6-8 pm. Details to come. 

May 22 (Glen Mills, PA): Cooking demo and book talk with WHYY at Terrain. More details to come.

June 8 (Lampeter, PA): Food preservation retreat with Fillmore Container! More details here!

June 13 (Philadelphia, PA): Jam and Cocktail class with Andre Darlington at the Free Library of Philadelphia. 6-8 pm. Details to come. 

June 21-23 (Rhinebeck, NY): Weekend long food preservation workshop at the Omega InstituteDetails and registration information here.

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4 thoughts on "The Food in Jars Kitchen Book Tour"

    1. I wish I could, but this pregnancy is slowing me down. Hopefully I’ll be able to do a little travel next year!

  • I found your site looking for ideas for pressure canning damson plums….I have too many…don’t we all? Really happy to see pickled fruit recipes. I miss spiced apple rings for Thanksgiving and will make my own now.

    Congrats on the baby! Best time of life.

    1. Damson plums are high in acid so they don’t need to be pressure canned. They do beautifully in a boiling water bath canner. You can can them in halves, the same way you would peaches or pears.