Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

preserves in action

Creamy Sandwich Spread with Cento

by Marisa McClellan | May 9, 2019

Preserves in Action: Arugula with Pickled Red Onions, Toasted Almonds and Shaved Parm

by Marisa McClellan | April 10, 2019

Roast Chicken with Salt Preserved Herbs

by Marisa McClellan | March 30, 2019

Tomato Jam Egg Stacks

by Marisa McClellan | January 25, 2019

Jammy Baked Oatmeal with Mixed Berry Jam

by Marisa McClellan | May 24, 2018

Guest Post: Fruit Leather from the Mid-winter Pantry

by Marisa McClellan | March 23, 2018

Preserves in Action: Kimchi Noodle Soup

by Alex Jones | January 11, 2018

Tartine All Day Jam Bars

by Marisa McClellan | June 2, 2017

Instant Pot Pulled Chicken Tacos + Goya Foods

by Marisa McClellan | May 5, 2017

All-Clad NS1 Nonstick Induction Stock Pot + Roasted Tomato and Basil Soup

by Marisa McClellan | March 4, 2016

Single Skillet Pasta in Viking’s Stainless Steel Casserole Pan

by Marisa McClellan | February 25, 2016

Preserves in Action: Black-eyed Pea, Tuna, and Pickle Salad

by Marisa McClellan | November 6, 2015
  • 1
  • 2
  • 3
  • …
  • 6
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me

    © 2025 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.