preserves in action

Open Jars: Shae’s Banana Berry-Jam Bread

by Marisa McClellan | November 18, 2010

Open Jars: Homemade Fruit on the Bottom Yogurt

by Marisa McClellan | November 12, 2010

Open Jars: Transform Your Jams Into Spicy Dipping Sauces

by Marisa McClellan | November 5, 2010

Open Jars: Whole Wheat Spiced Applesauce Bread

by Marisa McClellan | October 29, 2010

Open Jars: Preserves in Toasted Sandwiches

by Marisa McClellan | October 22, 2010

Open Jars: A Spoonful of Jam in a Breakfast Smoothie

by Marisa McClellan | October 7, 2010

Pear Cake

by Marisa McClellan | April 2, 2010

Jam-filled Hamantaschen

by Marisa McClellan | March 6, 2010

Using Your Preserves: Glazed Chicken

by Marisa McClellan | June 15, 2009