preserves in action

Preserves in Action: Peanut Butter and Spicy Apricot Jam

by Marisa McClellan | September 26, 2014

Preserves in Action: Egg Sandwich with Spinach and Tomato Jam

by Marisa McClellan | August 29, 2014

Preserves in Action: Potato Salad with Pickles

by Marisa McClellan | August 8, 2014

Preserves in Action: Roasted Corn Salsa and Black Bean Nachos

by Marisa McClellan | May 23, 2014

Preserves in Action: Whole Wheat Crepes

by Marisa McClellan | March 4, 2014

Preserves in Action: Homemade Tomato Soup

by Marisa McClellan | February 14, 2014

Preserves in Action: Shredded Chicken Chili

by Marisa McClellan | February 7, 2014

Preserves in Action: Quick Blender Salsa

by Marisa McClellan | January 30, 2014

Preserves in Action: Stovetop Toasties for a Snow Day

by Marisa McClellan | January 4, 2014

Preserves in Action: Baguette with Ricotta, Fig Jam, and Baby Arugula

by Marisa McClellan | October 24, 2013

Preserves in Action: Pumpkin Butter Oats

by Marisa McClellan | October 18, 2013

Blackberry Jamtini from Growing a Greener World

by Marisa McClellan | August 14, 2013