butters, sauces, curds

Strawberry Lavender Caramel + Giveaway

by Marisa McClellan | May 19, 2014

Practical Preserving: Strawberry Applesauce

by Marisa McClellan | May 14, 2014

Ten Ways to Use and Preserve Spring Rhubarb

by Marisa McClellan | April 23, 2014

Roasted Cashew and Coconut Butter

by Marisa McClellan | April 10, 2014

Spiced Apple Butter

by Marisa McClellan | December 19, 2012

Honey-Sweetened Chestnut Butter

by Marisa McClellan | December 13, 2012

Salted and Spiced Peanut Butters

by Marisa McClellan | November 30, 2012

Oven Roasted Nectarine Butter

by Marisa McClellan | October 26, 2012

Honey Sweetened Lemon Butter

by Marisa McClellan | May 3, 2012

Mixed Fruit Slow Cooker Butter

by Marisa McClellan | September 22, 2011

Slow Cooker Canning*: Apricot Peach Butter

by Marisa McClellan | July 21, 2011

Transforming Homemade Creme Fraiche Into Cultured Butter

by Marisa McClellan | April 12, 2011