butters, sauces, curds

Lemon Curd and Yogurt

by Marisa McClellan | March 19, 2011

Soba Noodles with Peanut/Sesame Sauce and Julienned Vegetables

by Marisa McClellan | January 18, 2011

Homemade Maple Almond Butter

by Marisa McClellan | January 8, 2011

Open Jars: Transform Your Jams Into Spicy Dipping Sauces

by Marisa McClellan | November 5, 2010

Homemade Applesauce

by Marisa McClellan | September 20, 2010

August Can Jam: Tomato Butter

by Marisa McClellan | August 21, 2010

More on Fruit Butters in a Slow Cooker

by Marisa McClellan | July 9, 2010

June Can Jam: Slow Cooker Blueberry Butter

by Marisa McClellan | June 26, 2010

Strawberry Rhubarb Butter Recipe

by Marisa McClellan | June 12, 2010

Meyer Lemon Curd

by Marisa McClellan | January 17, 2010

Homemade Butter

by Marisa McClellan | November 4, 2009

Fruit Butters (Peaches, Pears and Apples)

by Marisa McClellan | September 15, 2009