Posts

Preserves in Action: Slow Roasted Tomato Dip

by Marisa McClellan | February 4, 2012

Finding Equipment: Greensgrow Farms in Philadelphia

by Marisa McClellan | February 2, 2012

Blood Orange Shrub

by Marisa McClellan | February 2, 2012

Small Batch Blood Orange Marmalade

by Marisa McClellan | January 29, 2012

Upcoming Classes for February through May

by Marisa McClellan | January 23, 2012

A New Canning Rack

by Marisa McClellan | January 20, 2012

Marmalades From the Archives

by Marisa McClellan | January 19, 2012

Cheese and Sunflower Seed Crackers

by Marisa McClellan | January 14, 2012

Urban Preserving: Small Batch Kumquat Marmalade

by Marisa McClellan | January 12, 2012

The Candle 79 Cookbook and Smoked Paprika Hummus

by Marisa McClellan | January 6, 2012

Curds, Pickles and Soups! Oh My!

by Marisa McClellan | January 5, 2012

Canning 101: A Field Guide to Jars

by Marisa McClellan | January 4, 2012