January has been a blessedly quiet month for me. I haven’t taught a canning class since the beginning of December. It’s been a nice break, but it’s time to get things moving again.
If learning to can was one of your resolutions for 2012, you should come and take a class with me!
I have monthly Philadelphia-based canning class scheduled February through May (I plan on adding summer classes soon). These classes are on Saturday mornings from 11 a.m. to 1 p.m. and cost $50. Students take home a jar of what we made in the class, as well as a printout of the recipe. These classes are all held at Indy Hall, 20 N. 3rd Street, in Old City.
February 4 – Meyer lemon jelly
March 3 – Blood orange marmalade
April 7 – Pickled asparagus
May 12 – Strawberry rhubarb jam
Currently, all these classes have availability but will all fill up. Email me at firstname.lastname@example.org to sign up!